Montana Dietetic Internship - Places
Program Overview | Non-Degree DI | MS/DI | Application Procedures | Program Costs |
Becoming an RDN or NDTR | Goals & Outcomes | People | Places
After orientation and professional development weeks, each intern will be assigned
to a regional cluster based on preference and preceptor availability. Supervised practice
rotations will provide interns with experience in clinical dietetics, community nutrition,
and foodservice management to meet ACEND-supervised practice competencies. The focus
area for this dietetic internship is Sustainable Food Systems. The Sustainable Food
Systems introduction and practicum will occur following the internship orientation
at MSU. Interns will work at Towne's Harvest Garden, an experiential learning laboratory for students at MSU, participate in tours and
field trips, will execute interprofessional projects such as Culinary Medicine workshops with medical and nursing students, and research and teach peers about food
system issues and how they relate to the dietetics profession.
Type
|
Billings Area
|
---|---|
Clinical
|
|
Foodservice
Management |
|
Community
|
Type
|
Butte Area
|
---|---|
Clinical
|
|
Foodservice
Management |
|
Community
|
Type
|
Great Falls Area
|
---|---|
Clinical
|
|
Foodservice
Management |
|
Community
|
Type | Helena Area |
---|---|
Clinical | |
Foodservice Management | |
Community |
Type
|
Kalispell Area
|
---|---|
Foodservice |
|
Community
|
Type
|
Missoula Area
|
---|---|
Clinical
|
|
Foodservice
Management |
|
Community
|
Type
|
Rural Hospitals
|
---|---|
Clinical Foodservice Community |
Type | Remote Rotations |
---|---|
Community |
Type | Sheridan, WY Area |
---|---|
Clinical | |
Foodservice Management |