The Family and Consumer Science Program through Montana State University offers unbiased, research-based resources to help Montanans make informed decisions as they care for their homes, their health, their families and their finances.

The MSU Hill County office has a vast amount of resources and information available to you concerning many topics.

ServSafe Food Manager Training
and Certification Registration

     The food manager course is an in-depth look at food safety and will cover the following topics: safe food, forms of contamination, the flow of food, food safety management systems, safe facilities, and cleaning and sanitizing.
     For questions regarding regulation and requirements please contact the local sanitarians. In Hill County please contact the Sanitarians Office at 406-400-2311.
     For questions regarding class registration and content please contact Kati Purkett, Hill County MSU Extension, Family & Consumer Sciences Agent at 406-400-2333 or katherine.purkett@montana.edu.

Class Date: January 19, 2022

Time: 8:30am - 5:00pm (lunch break from 12-1)

Location: Hill County Courthouse Timmons Room (Basement)

Cost: $125 Exact Cash or Check Payable to MSU-Hill County Extension

Class Educators:  Kati Purkett - MSU-Extension Hill County Family Consumer Science Agent
                                 Katrin Finch - MSU-Extension Cascade County Family Consumer Science Agent

 

To register for the ServSafe class, please click on this link:

https://montana.qualtrics.com/jfe/form/SV_8uYgwujC37rAENE

 

 

 

 MontGuides and other Montatna State University resources

 

 

 

Please do not hesitate to stop in or call the office if you have a question or are seeking information about a certain topic area.