Student Research

Extended Grain Fill Stabilizes Malt Barley Quality and Associated QTL Regions

Trevor Palone

PhD Candidate

Identification of Genetic Control of Resistance to Wheat Stem Sawfly in Barley

Janaki Mahat

PhD Candidate 

Understanding Genetic Control of Early Growth Trait

Lakyn Sonday

PhD Candidate

Exploring Koji Malt - Barley Fermentation - a Unique Culinary Ingredient

Dr. Aline Brito

Nematode Community Structure in Barley Crop Sequence

Andrew Burkhardt

PhD Candidate

Accelerating the Development of Barley Varieties for Improved Forage Quality and Yield

Traci Hoogland

PhD Candidate

Genetic Inheritance of Seed and Head Morphology

Megan Getz

MS Candidate

Fertility and Management of Malting Barley

Dylan Mangel

MS Candidate

Seed Shape Impact on Malt

Evan Crittenden

Undergraduate Researcher

Acid Tolerance

Joe Jensen

Undergraduate Research Project

Physiology and Genetics of Root System's

Jessical WIlliams

PhD Candidate

Developing a Screening Method to Identify Acid-Tolerant Varieties

 Lukas Blythe

Undergraduate Researcher

Malting Process

Joe Jensen

PhD Candidate

Student Posters

Developing Acid Tolerance Screening for a Breeding Program

Joe Jensen 

Undergraduate Research Project

Identification of Desirable Traits for Food Barley Uses

Jacob Parsons

Undergraduate Research Project

B-Glucans and Anthocyanins in Barley for Human Consumption

Nathan Sigler

Undergraduate Research Project