Back for its second year, Cooking on a Budget is an interactive, hands-on cooking workshop designed to help MSU students develop practical cooking skills and financial confidence. Whether you’re a beginner or just looking to stretch your grocery dollars, this class will show you how to cook healthy meals on a student budget.

This event has reached full capacity. Thank you for your interest.

About the Workshop

Learn to Cook. Save Money. Eat Well.

Cooking on a Budget helps students discover that good food and good finances go hand-in-hand.

During this two-hour session, you’ll learn:

  • How to grocery shop on a budget
  • Simple, nutritious recipes using affordable ingredients
  • Cooking and meal prep techniques for busy college life
  • Tips for reducing food waste and stretching your dollar

Workshop Details

When: Wednesday, October 29th
Time: 5:00 - 7:00 PM
Where: MSU Gallatin College - Thyme Bistro
Cost: FREE for all MSU students (space is limited)

Registration Deadline

October 28, 2025

Meet the Instructors

Culinary Arts Program Director, Chef Mike Dean
Gallatin College - Culinary Arts Program, 2nd year Student Chefs

What You'll Learn

  • Plan weekly meals on $40 or less
  • Make the most of pantry staples
  • Batch-cook for a busy college schedule
  • Use budgeting and meal-planning apps
  • Prep meals that are affordable, tasty, and time-saving

Photo Gallery

Contact Us

Office of Financial Education
Montana State University
vanessa.chau@montana.edu
(406) 994-4388